1. It’s time we begin to reason out like this!

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    May 26, 2014 by Shweta D'souza

  2. Doughnuts

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    February 16, 2014 by Shweta D'souza

    It is true that the humble doughnut does have a convoluted past that involves Dutch immigrants, Russian exiles, French bakers, …
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  3. Chocolaterie

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    October 30, 2013 by Shweta D'souza

    Bakistry has launched a new product in their line which everyone loves- CONFECTIONERIES! Our experience with making chocolate has been …
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  4. Chili Cheese Cracker Recipe

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    October 26, 2013 by Shweta D'souza

    Makes about 70 crackers Ingredients 4 tablespoons (1/2 stick) unsalted butter, at room temperature8 ounces sharp cheddar cheese, finely grated1/2 …
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  5. National Flags Made From Food

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    September 2, 2013 by Shweta D'souza

    National Flags Made From Food I never knew one could connect nations through food like this!

  6. Join the chocolate mania!

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    July 24, 2013 by Shweta D'souza

    “At the heart of a good chocolate truffle is the ganache. It sounds poncy but really it’s just 50:50 cream …
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  7. Baking: An inspiration for Photography

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    June 17, 2013 by Shweta D'souza

    To click pictures was something like how we ordinary people do: pull out that Symbian phone and Khachaak! you get your …
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