May 24, 2013 by Shweta D'souza
Crunchiness of the biscuits.
Tangling bitter-sweetness of Blackberries.
Not to forget soft and mild Cheese Cream melting in your mouth!
Enjoy the recipe of a three layered mousse! Serves four glasses.
100g Ginger flavored Digestive Biscuits
2 tbsp. Butter
2 tbsp. Blackberry jam
150 g blackberries
25 g sugar
Cream Cheese Mousse:
1 cup whipped heavy cream
1/3 cup sugar, (67g) divided in 2 cups (1/6th cup each)
2 large eggs
1 tsp. vanilla extract
250 g cream cheese
-Crumble the digestive biscuits with butter in a bowl.
-Melt jam in a heavy sauce pan. Add blackberries and sugar. Stir for 5 minutes and let it cool.
-Separate egg yolk and egg white. In a big bowl, beat egg yolk with 1/6th cup of sugar until smooth and creamy. Add Cream cheese and beat for 5 to 10 minutes until incorporated. Add a tsp. of Vanilla Extract.
-In a small bowl, beat egg whites until foamy. Gradually add 1/6th cup of sugar beating until soft peaks form.
-Gently fold meringue and whipped cream into the cream cheese mixture until well combined.
Fill 1/4th of a tall glass with the base, and layer it with the blackberry filler. Pour the mousse on top of it. Refrigerate to chill.